The Kadota Fig: The Honey-Gold Classic 🍯✨
The Kadota (Ficus carica 'Kadota') is one of the world’s most versatile and commercially famous figs. If you’re looking for a "multitasking" tree that produces fruit perfect for eating fresh, canning, or drying, the Kadota is the gold standard for your "Giving Garden."
Why it’s Perfect for Gqeberha:
Kadota figs are famously heat-tolerant and tough. While they love the sun, they are also known for having a thicker skin than some other varieties, which makes them less susceptible to damage from Gqeberha’s coastal humidity and birds.
Fruit Profile:
Appearance: Features beautiful, medium-sized, tear-drop shaped fruit. The skin is a lovely yellowish-green (turning almost neon-yellow when fully ripe), and the interior is a silky, amber-gold.
Flavour: Pure, concentrated honey! It has a mild, sweet, and delicate flavour with a very smooth texture and fewer seeds than many other varieties.
The "Clean" Fig: Unlike darker figs, the Kadota doesn't stain your hands or clothes, making it a favorite for families with kids!
Growth & Design Habit:
Form: A moderately vigorous grower with a compact, bushy habit. It is naturally more "tame" than the sprawling Cape White.
Landscaping: Its bright, light-green fruit and foliage make it an excellent choice for lightening up a dark garden corner or creating a vibrant, edible hedge.
Container Gardening: The Kadota is the #1 choice for pots. It is exceptionally happy in our Large Cement Pots, where it maintains a beautiful shape and produces heavy crops even at a small size.
Care & Planting Tips:
Sun Seekers: Like all figs, the more sun it gets, the sweeter the fruit. Find a sun-drenched spot for the best "honey-drop" results.
Feeding: Use CFT K10 (Potassium) during the fruiting season. Potassium is the key to thickening the fruit's natural sugars and ensuring that honey-sweet taste.
Soil: They prefer well-draining soil. Mix our Agricultural Gypsum into your planting hole to prevent any water stagnation around the roots.
Serving Suggestions:
The Preservation Queen: Because the fruit holds its shape so well, Kadotas are the best variety for canning in syrup or making whole-fruit jams.
Lunchbox Ready: Their firm skin and lack of "mess" make them the ideal fresh snack to pack for the day.
Drying: Kadotas dry beautifully into a light-coloured, chewy treat that tastes like nature’s candy.
đź“Ť Find yours in-store for only R150!
The Pot & Barrel Nursery – Creating Giving Gardens.