Moringa Trees

The Nutritional Powerhouse: Moringa leaves contain more Vitamin C than oranges and more potassium than bananas. It is a must-have for any "Urban Farm" focused on self-sufficiency and healthy living.

Harvest Profile: Known for its rapid growth, Moringa can reach up to 3 metres in its first year! The bright green, feathery leaflets can be harvested year-round to be eaten fresh in salads, cooked like spinach, or dried into a potent nutritional powder.

Requirements:

 - Climate: Moringa loves the heat! It is exceptionally drought-tolerant once established. While it thrives in the Gqeberha sun, it is sensitive to frost, so ensure it is planted in a warm, north-facing spot or a large pot that can be moved if temperatures drop.

 - Sun: Requires full sun (at least 6–8 hours daily) to reach its full growth potential.

 - Soil: Excellent drainage is essential. Moringa has a deep taproot and does not like "wet feet." We recommend planting with our Triple Mix Farm Soil (R50) to ensure a loose, sandy-loam texture.

 - Watering: Water regularly while the tree is young to establish the root system. Once mature, it is remarkably water-wise and survives dry Eastern Cape spells with ease.

 - Pruning: To keep the nutrient-rich leaves within reach, we recommend "topping" the tree regularly. This encourages a bushier habit and more leaf production.