The Resilient Choice: Originally from Greece, the Bebeco has become a South African favourite because it is less prone to "fruit drop" during erratic spring weather.

Fruit Profile: High-quality, large fruit with a very firm texture and a sweet, aromatic scent. It has an excellent shelf life compared to other apricots.

The Fruit

• Appearance: Large, oval fruits with dark yellow skin that develops a beautiful red blush where exposed to the sun.

• Texture & Taste: This is a freestone variety with a "melting" juicy texture and dark yellow flesh. It is celebrated for its excellent eating quality and rich, aromatic sweetness.

• Best For: Exceptional for fresh eating, but its firm, high-quality flesh also makes it ideal for canning, drying, and making preserves. 

Growing, Care & Chilling

• Chilling Requirement: Low to Medium (approx. 450–600 hours). It is specifically prized for its ability to produce sweet fruit in warmer climates where other varieties might struggle, making it perfect for most Eastern Cape suburban gardens.

• Spacing: Recommended planting distance is 4 to 5 metres apart.

• Eastern Cape Care:

  • Position: Plant in full sun in a spot sheltered from strong coastal winds.

  • Soil: Thrives in well-draining, slightly acidic loam. If you have heavy clay or sand, amend with organic compost or plant on a slight mound to prevent waterlogging.

  • Pruning: Requires minimal pruning compared to other types. Prune in late winter for structure and in summer after harvest to manage size and encourage new fruiting wood.

• Harvest: An early-season variety, with the first pick usually ready by the first week of December.

Visit us at the shop in Walmer, Port Elizabeth, or contact us on Whatsapp 072 867 3243.

Our Apricot Trees are currently available from R165 each.