Custard Apple Trees

The Gourmet Superfood: Custard Apple  is highly sought after not just for its delicious flavour—often described as a mix of strawberry and pineapple with sour citrus notes—but also for its widely documented medicinal properties.

Fruit Profile: Large, solitary fruit that can weigh several kilograms. The flesh is juicy and fibrous, perfect for smoothies, desserts, and juices.

Requirements:

 - Climate: This is a tropical tree that loves warm, humid conditions. It is sensitive to frost and should be protected if temperatures drop below 5°C. In Gqeberha, a sunny, sheltered spot away from cold winter winds is essential.

 - Sun: Requires full sun (6–8 hours daily) for robust fruit production.

 - Soil: Thrives in well-draining, fertile, slightly acidic soil (pH 5.5–6.5). We recommend enriching your planting hole with our Triple Mix Farm Soil and adding a bag of acid compost.

 - Water: Needs regular watering, especially during dry spells, but is sensitive to waterlogged roots. Ensure your drainage is excellent.

 - Container Growing: Soursops are excellent candidates for large containers (at least 50cm diameter) if you have limited space or need to move the tree to a sheltered patio during cold snaps.